Where does the word celery come from in English?
First attested in English in 1664, the word “celery” derives from the French céleri, in turn from Italian seleri, the plural of selero, which comes from Late Latin selinon, the latinisation of the Ancient Greek: σέλινον, romanized : selinon, “celery”.
What do you call someone who eats celery stalks?
Someone who eats celery stalks must like them a whole bunch. This celery is so fresh it has an aunty and uncle in Bel-Air. One day two celery sticks, who were best friends, were walking together down the street. They stepped off the curb and a speeding car came around the corner and ran one of them over.
What do you put in a bowl of celery?
Recent Examples on the Web Mix the celery, mayonnaise, onion, parsley, mustard, lemon juice, 1/2 teaspoon salt and a pinch of pepper together in a large bowl.
What kind of leaves does a celery plant have?
Celery leaves are pinnate to bipinnate with rhombic leaflets 3–6 cm (1.2–2.4 in) long and 2–4 cm (0.79–1.57 in) broad. The flowers are creamy-white, 2–3 mm (0.079–0.118 in) in diameter, and are produced in dense compound umbels. The seeds are broad ovoid to globose, 1.5–2 mm (0.059–0.079 in) long and wide.
Where did the word celery come from in French?
borrowed from French céleri (17th-century celeris, sceleri, Middle French scellerin ), borrowed from an Upper Italian form (as Ligurian sèlarʼu, Lombard sèleri ), altered from Vulgar Latin *selinum (Late Latin selīnon ), borrowed from Greek sélīnon, perhaps from a pre-Greek substratal language What made you want to look up celery?
What kind of herb is a celery plant?
cel·ery | \\ˈse-lə-rē, ˈsel-rē\\. plural celeries. : a European herb (Apium graveolens) of the carrot family specifically : one of a cultivated variety (A. graveolens dulce) with leafstalks eaten raw or cooked.
Recent Examples on the Web Mix the celery, mayonnaise, onion, parsley, mustard, lemon juice, 1/2 teaspoon salt and a pinch of pepper together in a large bowl.
When do you add celery to chicken broth?
— Tribune News Service, cleveland, 3 June 2021 Once the chicken is removed from the broth, increase the heat to medium-high and add the carrot, celery, leeks, thyme, red pepper flakes (if using) and the remaining salt and cook until the vegetables have softened, about 10 minutes. — Washington Post, 11 May 2021
