What to do with these bottles of Kwangtung mijiu?
Please can anyone tell me what to do with these bottles of Kwangtung Mijiu I was persuaded to purchase by a Thai saleslady. Is it the same thing as Shaoxing Rice Wine which is used extentsively in Chinese cooking? They are not the same thing, as the Guangdong (Kwangtung) rice wine is less flavorful. But you can still cook with it.
What is the traditional way to make mijiu?
The traditional way to use mijiu is to boil three bottles and evaporate the alcohol while cooking with the chicken. It is believed that by using this recipe one can help women’s rehabilitation wound. Mijiu is also used in Jiuniang which is a dish that consists of the rice wine, rice particles, and sometimes glutinous rice balls.
What’s the difference between Guangdong and Kwangtung rice wine?
They are not the same thing, as the Guangdong (Kwangtung) rice wine is less flavorful. But you can still cook with it. Much obliged for your reply! I have been wondering what to do/how to use the Kwantung Mijiu – now I know!
What’s the difference between huangjiu and mijiu wine?
Mijiu (米酒) is a generic term. It literally means ‘rice wine’. Some is clear, some is not. Mijiu is produced both as a drinking wine or specifically for cooking. Huangjiu (黄酒) literally means ‘yellow wine’. It includes, but is not confined to mijiu. Despite the name, in color it can be anywhere from clear to brownish-red.
Please can anyone tell me what to do with these bottles of Kwangtung Mijiu I was persuaded to purchase by a Thai saleslady. Is it the same thing as Shaoxing Rice Wine which is used extentsively in Chinese cooking? They are not the same thing, as the Guangdong (Kwangtung) rice wine is less flavorful. But you can still cook with it.
The traditional way to use mijiu is to boil three bottles and evaporate the alcohol while cooking with the chicken. It is believed that by using this recipe one can help women’s rehabilitation wound. Mijiu is also used in Jiuniang which is a dish that consists of the rice wine, rice particles, and sometimes glutinous rice balls.
They are not the same thing, as the Guangdong (Kwangtung) rice wine is less flavorful. But you can still cook with it. Much obliged for your reply! I have been wondering what to do/how to use the Kwantung Mijiu – now I know!
What kind of alcohol is in mijiu rice wine?
Mijiu ( Chinese: 米酒; pinyin: mǐjiǔ; Wade–Giles: mi-chiu; lit. ‘rice wine’) is a Chinese rice wine made from glutinous rice. It is generally clear in appearance with balanced sweetness and acidity, similar to its Japanese counterpart sake and Korean counterpart cheongju. The alcohol content ranges between 15% and 20%.
