What is plaki (Psari)?
Psari (SAH-ree ) is the Greek word for fish and Plaki is a cooking technique. The term Plaki (plah-KEE) refers to baking in the oven with plenty of oil along with veggies and herbs. For example, another popular dish is gigantes plaki, which is simply beans baked with tomatoes and veggies.
What is plaki in Greek food?
The term plaki (plah-KEE) in Greek is used to describe a dish that is usually cooked with olive oil, tomatoes, and vegetables in the oven. For example, you can have beans “plaki” style (called Gigandes plaki) or, in this case, a baked fish plaki.
How do you make Psari Plaki without sauce?
Some people add artichoke hearts, raisins or capers to the sauce. Another way to make psari plaki is without sauce. Cut veggies like onions, carrots, potatoes, lemons and tomatoes into slices or wedges. Season them generously with herbs and spices.
