What is Ballymaloe Relish?
We’ve been making Ballymaloe Original Relish for over 30 years, using the original recipe of tomatoes, sultanas and a carefully picked blend of spices. It’s become not only a great relish for cheeses, cold meats and salads, but also a staple ingredient in many family recipes.
Is Ballymaloe Relish Irish?
Ballymaloe Original Relish is Ireland’s favourite relish, a recipe developed by Myrtle in the 1940s from tomatoes grown on the family farm.
What is Ballymaloe relish made of?
Ballymaloe Pepper Relish combines tomatoes and red peppers with a background spiced heat. Using 100% natural ingredients, we’ve created a relish with all the taste of Ballymaloe and the added heat of jalapeños and some crushed chillies for good measure.
What does Ballymaloe Relish taste like?
On the Relish, the judges said: “A bright, shiny, deep red chutney with an aroma of tomato and vinegar. These two are the pronounced flavours on tasting – sweet tomato balanced with a good bite of acidity.”
Where is Ballymaloe relish made?
This is the home of Ballymaloe Country Relish. We’re not in rolling fields and countryside but in a business park in Cork’s Little Island, which is where this €4 million business is run by Myrtle Allen’s daughter, Yasmin, and grand-daughter, Maxine. Yasmin has been making the relish for 25 years.
Who makes Ballymaloe?
Yassy’s lab has produced firm favourites such as Ballymaloe Pickled Irish Beetroot which won two-stars in the 2020 Great Taste Awards. More recently she has created delicious new pasta sauces as well as some unreleased products.
Who made Ballymaloe relish?
Ivan Allen
Our story began in the 1930s when Ivan Allen was growing tomatoes in his glasshouses in Shanagarry, Co. Cork. Ivan’s wife Myrtle, would create a delicious tomato relish with the glut of tomatoes, naturally preserving them to be enjoyed throughout the year providing a tasty accompaniment to sandwiches and cold meats.
Who owns Ballymaloe House?
the Allen family
Ballymaloe House is located in Shanagarry, Co Cork. Originally a restaurant, which was opened by Myrtle Allen in the early 1960s, it subsequently expanded into a country house hotel. All shareholders in the company are members of the Allen family.
Who owns Ballymaloe?
Yasmin Hyde
Ballymaloe Foods’ is an Irish, family-run business, owned by Yasmin Hyde, daughter of Myrtle and Ivan Allen of Ballymaloe House.
Where is Ballymaloe Relish from?
Our story began in the 1930s when Ivan Allen was growing tomatoes in his glasshouses in Shanagarry, Co. Cork. Ivan’s wife Myrtle, would create a delicious tomato relish with the glut of tomatoes, naturally preserving them to be enjoyed throughout the year providing a tasty accompaniment to sandwiches and cold meats.
