What is African bush mango?
The African bush mango is an herb predominantly found in the west coast of Africa, and belongs to the genus, Irvingia. The fleshy part of the fruit is edible, and the seed is also used in preparation of various dishes.
Is African mango same as mango?
Irvingia gabonensis (African Mango, or AM) belongs to the Irvingiaceae family. It is also known as wild mango, or bush mango (1), which is different from regular mango (Mangifera indica L., belongs to Anacardiacea). The mango-like fruits of AM are especially valued for their dietary-fiber, fat- and protein-rich seeds.
What is African mango seed good for?
African mango extract (AME) is derived from the fruit’s seed. The seed is rich in vitamins and minerals like iron, calcium, magnesium, phosphorus, and sodium. What’s more, it provides soluble fiber, antioxidants, and plant protein ( 5 , 11 ).
What is the English name for bush mango?
Irvingia gabonensis
Irvingia velutina Tiegh. Irvingia gabonensis is a species of African trees in the genus Irvingia, sometimes known by the common names wild mango, African mango, or bush mango. They bear edible mango-like fruits, and are especially valued for their fat- and protein-rich nuts.
How do you use African mango?
Dosing. Clinical studies used dosage regimens of 150 mg of African mango seed extract 30 minutes before lunch and dinner or 1,050 mg 3 times daily 30 minutes before meals with a glass of warm water.
What is another name for African mango?
Irvingia gabonensis (IG) is the Latin name of the tree grown in Central and West Africa that produces a fruit similar to a mango and nicknamed African mango, wild mango, dika nut, or bush mango.
Can I eat mango skin?
Mango peels are usually safe to eat on their own, but can be unpleasant to eat raw. One way to extract some of the nutrients from the mango skin is to make mango peel syrup. Combine a pound of mango pits and peels, a quartered lemon or lime, and a half-pound of sugar.
