Is Duchesse de Bourgogne a sour?
Like all Flemish red ales, Duchesse de Bourgogne has a characteristically sour, fruity flavour similar to that of lambic beers.
Who imports Duchesse de Bourgogne?
McClelland Premium Imports
Duchesse de Bourgogne — McClelland Premium Imports.
How is Duchesse de Bourgogne made?
The brewery today still produces the same type of beers that it made when Paul Verhaeghe started brewing. These Flemish red-brown ales are beers of mixed fermentation, a blend of young top-fermented beer with beer which has been spontaneously fermented and matured in upright oak vats.
What type of beer is Duchesse de Bourgogne?
Flemish red ale
Duchesse De Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish.
How is red ale made?
The Irish-style red ale is a balanced beer that uses a moderate amount of kilned malts and roasted barley in the recipe, which gives the beer the color for which it is named. It also often contains roasted barley, lending low roasted notes, darker color and possible creation of a tan collar of foam on top.
What kind of beer is Duchesse?
How old is Duchesse de Bourgogne?
After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months.
Is Duchesse de Bourgogne pasteurized?
Yes, it’s pasteurized and had artificial sweetener added.
Is Duchesse de Bourgogne vegan?
It has a full, sweet and fresh taste : it is a ruby red jewel of 6.2 % alc. vol., that best is served in a chalice-shaped glass between 8 and 12°C. A perfect beer. Vegan friendly.
What does red ale taste like?
Like American Reds (aka Ambers), Irish Red Ale is more about the malt content. Hops, and even a discernible bitterness, may be present to some degree, but more than that you’ll get notes of toast, caramel, buttery toffee, and some malty sweetness.
