How much pastry do you need for a 9-inch pie?
300g flour (10 oz) = 450g (14 1/2 oz)) pastry. This amount will cover a 1.5 – 2 liter (2 1/2-3 1/2 pint) dish or line and cover a 23cm (9″) pie.
Is it better to make pie crust with butter or shortening?
The pros: Shortening has a higher melting point than lard or butter, so it’s easy to incorporate into pie dough and roll out. It’s also helpful when making any kind of decorative pie crust, because doughs made with shortening hold their shape the best during baking.
How much does a deep dish pie crust hold?
A deep-dish pie crust can hold about seven cups of filling, which is about two more cups than a regular pie crust.
How do you double the edge of a pie crust?
Starts here2:15Real Simple How To: Shape a Double Piecrust – YouTubeYouTubeStart of suggested clipEnd of suggested clip59 second suggested clipGo ahead and lift. Place it over half of the pie. And just kind of flop it over like that. Now withMoreGo ahead and lift. Place it over half of the pie. And just kind of flop it over like that. Now with your cooking shears or kitchen scissors trim.
How much pastry do I need for a 10 inch flan tin?
Pie, tart or flan conversion charts
| TIN SIZE | AMOUNT OF PASTRY (BASE & SIDES) | AMOUNT OF PASTRY (BASE, SIDES & LID) |
|---|---|---|
| 20 cm / 8 inch | 270g | 405g |
| 23 cm / 9 inch | 315g | 475g |
| 25 cm / 10 inch | 360g | 540g |
| 28 cm / 11 inch | 405g | 600g |
Should pie dough be chilled before rolling?
Cover the pie dough with plastic wrap and chill at least 30 minutes before rolling it out. This lets the liquid absorb into the dough, firms the fat and allows the gluten to relax.
How many cups of filling do I need for a 10 inch pie?
Contents
| Pan dimensions | Type and shape | Capacity |
|---|---|---|
| 9 x 1 ½ (23 x 4 cm) | Pyrex pie pan World Kitchen 6001003 Pie Plate | 4 cups (950 ml) |
| 9 x 2 (23 x 5 cm) | Fluted, ceramic pie dish Good Cook 9 Inch Ceramic Pie Plate, Red | 6 cups (1420 ml) |
| 10 x 1 ½ (25 x 4 cm) | Pie pan Focus Foodservice Commercial Bakeware 10 Inch Pie Pan | 6 ½ cups (1540 ml) |
How deep is a 9 inch deep dish pie pan?
1-1/4 inches
A standard pie pan is 9 inches in diameter and 1-1/4 inches deep. There are 9-1/2- and 10-inch pans, as well as small (4-1/2-inch) individual pie pans; it’s important to read your recipe for the right size. (Measure across the inside rim.) Deep-dish pie pans are 1-1/2 to 2 inches deep.
What is fluting a pie crust?
Use two hands to pinch (“flute”) the edge of the crust: push your thumb from one hand in between the thumb and index finger of the opposite. Or use one hand to pinch (“flute”) the edge of the crust between your thumb and the side of your index finger. Either method will achieve a stunning crust.
