How do you make oatmeal taste good?

How do you make oatmeal taste good?

1. Pair oats with roasted squash, sweet potatoes, puréed pumpkin, or homemade applesauce for an extra creamy punch.
2. Add a spoonful of ghee for a beautifully rich and grassy flavor.
3. Drizzle date syrup, agave nectar, or buckwheat honey for a more nuanced sweetness than straight-up sugar.

What to do with lots of oats?

13 Wonderful Ways to Eat Your Oats

1. Whole-Wheat Sandwich Loaf with Oats and Pecans.
2. Blueberry-Oat Quick Bread.
3. Jammy Granola Bars.
4. Fruit Crumble with Oats & Dates.
5. No-Bake Sunflower Oat Bars.
6. Honeyed Grapefruit Oat Scones.
7. Overnight Oats with Jam and Toasted Coconut.
8. Coconut Mango Oat Muffins.

How long do you boil Jungle oats?

Place the milk, water and salt into a pot, then bring to the boil. Stir in the oats, then bring to a simmer. Cover, then cook for 10 minutes, stirring often until the oats is cooked through.

How do you make Jungle oats taste better?

ADDITIONS:

1. Sweetener: honey, maple syrup, brown sugar.
2. Flavouring: cinnamon, coco powder, nutmeg, vanilla powder.
3. Nuts: almonds, walnuts, chopped mixed nuts.
4. Fruits: banana, strawberries, berries, mixed frozen berries or any fruit you so desire.
5. Extras: chia seeds, peanut butter, shredded coconut, chocolate chips.

Why do you put salt in oatmeal?

Don’t forget to add salt to your oatmeal After about the second spoonful, to be precise. That’s because salt is a flavor enhancer, and when it comes to oatmeal, it brings out the natural nutty, slightly toasted flavor of the oats — and those are flavors that work whether your final dish is going to be sweet or savory.

How can I add more protein to my oatmeal?

9 Tasty Ways to Add Protein to Your Bowl of Oatmeal

1. Eggs. A poached or fried egg is the perfect complement to savory oatmeal toppings like cheese or scallions.
2. Turkey Bacon.
3. Greek Yogurt.
4. Pistachios.
5. Peanut Butter.
6. MORE: The Food That Fights Cravings.
7. Protein Powder.
8. Black Beans.

How do you make oats thicker?

Milk=Creamy Goodness The key to getting a creamy, not-gluey bowl of oatmeal is using enough water. Notice we said water—cooking oatmeal in milk tends to make a stickier, thicker oatmeal. Follow the directions on the canister using H2O, then add a splash of milk or almond milk in the bowl.