How do you decide what size turkey to buy?
A good rule of thumb is to allow about one pound of turkey per adult. If you’re looking forward to Thanksgiving leftovers, select a turkey a few pounds larger than the size you’ll need for dinner.
How big a turkey should I buy for 6 adults?
What Size Turkey Should you Buy?
| People | Turkey Size |
|---|---|
| 6 | 6-9 lbs |
| 8 | 8-12 lbs |
| 10 | 10-15 lbs |
| 12 | 12-18 lbs |
How big of a turkey do I need for 7 guests?
The general rule of thumb is 1–1½ pounds turkey per person.
How much turkey do I need for 7 guests?
How many will a 15 lb turkey feed?
You’ll want to plan on about 1.25 pounds of turkey per person attending. That means that if you are expecting 12 guests, plan for a 15-pound bird. If you have a large number of kids coming, simply round down when calculating your turkey. The kids usually go for the rolls and side dishes anyway.
How many will a 20 lb turkey feed?
For 14 people, buy a 20-pound turkey.
How big of a turkey do I need for 20 guests?
How to Figure Out How Much Turkey Per Person
| Number of Guests | Turkey Weight |
|---|---|
| 10 | 13lbs |
| 12 | 15lbs |
| 15 | 20lbs |
| 20 | 25lbs |
How big of a turkey do I need to feed 10 adults?
15 to 20 pounds
When choosing a turkey to serve on Thanksgiving, figure 1 1/2 pounds per person. If you are serving 10 people on Thanksgiving, choose a bird that is 15 to 20 pounds. Smaller birds that weigh less than 12 pounds have a smaller meat-to-bone ratio, so figure two pounds per person.
Is it better to cook a small or large turkey?
Size is key — smaller birds tend to be more tender; if you have a lot of guests coming, think about cooking two small turkeys instead of one large one. Gender plays a role too — female birds, known as hens, tend to be slaughtered younger (i.e., smaller); larger turkeys are typically males, known as toms or stags.
What is the difference between a male and female Turkey?
Gender plays a role too — female birds, known as hens, tend to be slaughtered younger (i.e., smaller); larger turkeys are typically males, known as toms or stags. When choosing your turkey, also keep in mind that frozen turkeys take a long time to thaw — one day for every five pounds.
What determines the flavor of a Turkey?
The flavor of a bird is determined by several additional factors, which may actually be more important than whether your turkey is fresh or frozen. Size is key — smaller birds tend to be more tender; if you have a lot of guests coming, think about cooking two small turkeys instead of one large one.
Is it easy to carve a Turkey?
Carving a turkey is easy when you take it step-by-step. When it comes selecting and cooking the bird, even the most experienced Thanksgiving hosts can feel overwhelmed. Here are a few helpful workarounds for some common turkey conundrums.
