Are Konosuke knives good?
The knife has a very neutral balance point and feels very nimble for its weight and size. The grind starts nice and high and gets extremely thin behind the edge. It’s has some meat in the spine at the heel but has an excellent distal taper that leads to a nice thin tip.
Are Konosuke knives handmade?
Thomas McLean, the craftsman behind the carbon-steel knives at sharpandshinyshop.com, imports top-quality blades from Japan and the US, sources some from Canada, and hand makes others himself for his Custom McLean collection. Get one. You deserve it.
What is a Parer knife used for?
Paring knives (also called peeling knives) are very versatile, and a mainstay of the professional kitchen as a result. Many cooks use them to peel or cut fruit and vegetables into small pieces, or to carry out other similar precision work. There are several things to consider when buying a paring knife.
What knife is used for peeling and trimming?
Paring Knives
Paring Knives The paring knife is a small, short-bladed knife, used for intricate cutting, peeling, mincing and dicing. The blades are simple, sharp and precise.
What does Konosuke mean?
From Japanese 興 (kou) meaning “entertainment; pleasure; interest”, 之 (no), a possessive marker, combined with 助 (suke) meaning “help, assistance”. A famous bearer was Konosuke Matsushita, a Japanese industrialist, the founder of Panasonic, a company based in the suburb of Kadoma, Osaka in Japan.
Is SLD stainless?
SLD stainless steel was originally designed by Hitachi for cutting other steels. It holds an edge as long as a carbon steel, but is much easier to care for. SLD stainless steel was originally designed by Hitachi for cutting other steels.
What are vegetable peelers used for?
As its name implies, a peeler removes the peel or skin from fruits and vegetables. Most often, peelers have a steel blade attached to a handle made of steel, metal, rubber or plastic.
Are ceramic knives more durable than stainless steel knives?
1. Yes, they’re really made of ceramic. The most common ceramic for knives is zirconium oxide, also known as zirconia. It’s very hard — significantly harder than stainless steel or carbon steel.
What is Ginsan steel?
Ginsan Stainless Steel was created to make knives that would function like high-carbon steel, with none of the maintenance. The composition is very pure compared to other steels, containing only iron, carbon, and chromium. This purity is what allows it to sharpen easily, and take a ‘crisp’ edge like high-carbon steels.
